Menus

BAKED FRENCH ONION SOUP

garlic crostini, gruyere

$7

BANG BANG SHRIMP

panko, sweet thai chili sauce, 3 pieces

$7

ENTREE SALAD

choice of house salad, harvest(+ $2), caesar

$10

add grilled chicken $4

add grilled shrimp $6

add grilled salmon $7

HOUSE SALAD

appetizer size salad, spring mixed, carrots, red onions, cucumber, grape tomatoes, homemade sherry vinaigrette

$7

CAESAR SALAD

romaine lettuce, garlic crutons, asiago, caesar dressing

$7

HARVEST SALAD

mixed greens, honey crisp apple, dried cranberries, candied pecans, cider dijon vinaigrette

$8

POUTINE

fresh cut fries, house made gravy, cheese curds *GF

$8

THAI CHICKEN DUMPLINGS

scallions, crispy garlic, sweet soy dipping sauce, 4 pieces

$8

ROASTED TOMATOES CROSTINI

fresh mozz, roasted tomatoes, pesto, balsamic glaze

$8

KOREAN BBQ SHORT RIBS FLATBREAD

cheddar, caramelized onion, scallions, gochujang aioli

$8

SPRING ASPARAGUS FLATBREAD

shaved asparagus, potatoes, goat cheese, garlic oil, balsamic

$8

BAKED CRISPY BRUSSELS SPROUTS

bacon, blue cheese crumbles, fuji apple *GF

$8

PROSCIUTTO WRAPPED SHRIMP

sweet honey mustard, arugula, 4 pcs.

$12

Soup Of the Day : Tomato Bisque

garlic croutons

$6

GRILLED OCTOPUS

mango mojo, adobo marinade

$14

CRAB TOPPED SALMON

homemade hollandaise, fingerling potatoes, brussels sprouts * GF

$26

SUPER LUMP CRABCAKES

2 super lump crabcakes, old bay fries, broccoli, samurai sauce

$24

SHRIMP & LUMP CRABMEAT RISOTTO

spinach, diced tomatoes, cream, parmesan * GF

$24

CHICKEN MARSALA

mushroom marsala cream sauce, mashed potatoes, broccoli * substitute spaghetti for mashed potatoes for free *

$19

CHICKEN PICCATA

lemon capers sauce, mashed potatoes, asparagus

$20

SEAFOOD PASTA

shrimp & crabmeat, thin spaghetti, choice of tomato blush sauce or e.v.o.o. * GF option : substitute zucchini noddles for extra $2 *

$23

TUSCAN CHICKEN PASTA

spinach, sun dried tomatoes, parmesan lite cream sauce, penne *Gluten Free option: substitute zucchini noodles for $2

$22

ASIAN STIR FRIED VEGGIES

mixed veggies, house asian stir-fried sauce, aromatic jasmine rice * Gluten Free option available * Vegan option: garlic & e.vo.o.

$13

add chicken $3

add shrimp $5

add salmon $7

add bacon $2.50

BLACKENED SALMON

spinach, jasmine rice, cream *GF

$17

New Orleans Style JAMBALAYA

shrimp, smoked andouille sausage, bell peppers, onions, cajun, jasmine rice, scallions * GF

$23

LOBSTER RAVIOLIS

pancetta, light tomato cream sauce, arugula

$23

GROUND FILET CHEESEBURGER

L.T.O. choice of American or Cheddar or Swiss cheese served with fresh cut fries

$12

add bacon $2.50

add bacon jam $2

substitute poutine fries $5

GRILLED 8oz. FILET MIGNON

mushroom demi glace, mashed potatoes, bacon wrapped asparagus *GF

$36

PAPPARDELLE BOLOGNESE

tomato meat sauce, parmesan

$22

BRAISED BEEF SHORT RIBS

roasted carrots, cipollini onion, house gravy, mashed potatoes, green beans *GF

$23

SEAR DIVER SEA SCALLOPS

pecan vermouth cream sauce, whipped potatoes, asparagus

$30

FILET MIGNON OSCAR

super lump crab meat, hollandaise, whipped potatoes, asparagus

$37

FRUITTI DI MARE

tiger shrimp, jumbo lump crab meat, mussels, thin spaghetti, tomato blush sauce 0r e.v.o.o * substitute zucchini noodles 2

$27

PAN SEARED FLOUNDER

green herb rice, herb roasted tomato medley, white wine caper sauce

$25

TRES LESCHES

coconut flakes, caramel sauce

$6

CHOCOLATE FLOURLESS CAKE

peanut butter mousse *GF

$7

WHITE CHOCOLATE MOUSSE

fresh berries, whipped cream, gluten free pretzels

$7

STRAWBERRY TIRAMISU

mascarpone cheese, strawberry limoncello coulis *Not Available 4/14

$8